1.Uphahla olumisiwe lwe-mineral fiber amaphaneli ahlobisa abamba umsindo kufanele akhiwe ngokuya ngesakhiwo sokuklama.Ngesikhathi sokwakhiwa, kuyadingeka ukuqinisekisa ukuthi amaphuzu okulenga axhunywe ngokuqinile futhi flatness ihlangabezana nezinga.

2.Ukukhetha amaphrofayili osilingi akhethekile nezinto ezisekelayo ze-mineral fibre yokuhlobisa ibhodi emunca umsindo ehlangabezana nezindinganiso.

3. Ukufakwa kwe-mineral fiber board kufanele kuqedwe emsebenzini omanzi wasendlini, zonke izinhlobo zamapayipi, izicabha, amafasitela, kanye nengilazi ophahleni kufakwe, futhi amapayipi amanzi kufanele ahlolwe ngemuva kokuhlolwa komfutho.

4.Mineral fiberboard osilingi ngokuvamile ukukhanya ukukhanya.Izinto ezinzima ezifana nezibani ezinkulu nezibani kufanele zihlukaniswe nohlaka lukadrako futhi zilenga ngokuhlukana.

I-5.Ngaphambi kokufakwa, sicela unake usuku lokukhiqiza olukhonjiswe ngaphandle kwebhokisi lokupakisha lebhodi lokuhlobisa elibamba umsindo le-mineral wool.Igumbi kufanele lisebenzise amabhodi akhiqizwa ngosuku olufanayo.

6.Ukugqoka amagilavu ​​ahlanzekile lapho ufaka amathayela osilingi ukuvimbela ukungcolisa amaphaneli.

7.Sicela unake umoya wokungena komoya ekamelweni ngemva kokufakwa kwebhodi lokuhlobisa elibamba umsindo loboya bamaminerali, futhi uvale iminyango namafasitela ngesikhathi uma kwenzeka imvula.

8.Ungafaki futhi usebenzise endaweni equkethe amagesi amakhemikhali (njengopende oqukethe i-toluene diisocyanate yamahhala (TDI) izokwenza ukuthi ingaphezulu lebhodi le-mineral wool liphenduke libe phuzi) noma ukudlidliza.

9.Ngaphandle kwemikhiqizo ephawulwe i-RH90, i-mineral fiber board kufanele ifakwe futhi isetshenziswe endaweni lapho izinga lokushisa lingeqi ku-30°C futhi umswakama ohlobene ungeqi ku-70%.Ukwakhiwa kwenqatshelwe ngokuphelele esimweni sezulu esinezimvula esincane (plum) kanye nenkungu.Angeke isetshenziswe ezindaweni lapho kunamanzi amile endlini, lapho kuthintana khona namanzi, nangaphandle.

10.Sicela unake izimpawu eziyisixwayiso ezisebhokisini lokupakisha izinto zokuhamba nezokugcina.

11.Ngesikhathi sokuhamba, umkhiqizo kufanele ubekwe phansi ukuze ugweme ukulimala emakhoneni.

12. Ukusebenzisa indwangu ethambile, ibhulashi, nesicoci sevacuum ukuhlanza uthuli nokungcola ohlangothini olulodwa.